Friday, September 23, 2011

Redneck Panko Chicken

Two things make this a redneck recipe.
1. Ranch dressing
2. I reside in Shannon Village

Panko is just a type of bread crumbs. Japanese breadcrumbs that deliver more crunch.

Chicken is just a staple around this house. Somebody seems to eat chicken at least once a day around here.

Now do you want to see the easiest recipe ever. In fact I am not sure it qualifies to use the word recipe!

1/2 cup of panko bread crumbs (I used regular the first time I made this and it is good too)

Mix a package of ranch dressing mix

Coat chicken on both sides

Place into an ungreased pan and bake approx 30 min at 350 degrees

So golden and yummy's a keeper recipe for me!

Dinner is served!

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